Beef / Pork

Beef Sirloin Roast is for Dinner.

Beef Sirloin Roast takes 25 minutes to prepare.

Beef Sirloin Roast takes 120 minutes to cook.

Beef Sirloin Roast makes 32 servings.

The ingredients for Beef Sirloin Roast are:

1, 8-9 lb Beef Sirloin Roast
1, 10oz bag frozen pearl onions, or 2 cups chopped onions.
1 12oz frozen pepper medley, or 3 cups sliced fresh pepper medley (Green, Yellow, and Red).
2-3 garlic cloves, cut into slivers/slices.

Weber* Sweet and Tangy BBQ seasoning.
Ground Black Pepper
Garlic Salt
Oven Safe Cooking Bag.

Here is how you make Beef Sirloin Roast:

Preheat oven to 325 degrees1. Rinse Beef Roast, whole. Do not cut, unless cutting fat off. 2. With a fork, give the roast a few stabs. Set Aside. 3. On a Cutting Board, cut garlic into slivers/strips.4. Back to the Roast, take an Ice Pick or Knife, and make holes in the top and/or sides of pot roast. 5. Plug each hole with a strip of fresh garlic. 6. After all garlic is used, sprinkle and rub on both sides of roast: Garlic Salt, Black Pepper, Weber Sweet and Tangy BBQ Seasoning. Rub it in really good!7. Prepare oven safe cooking bag, by tossing 1 tsp of flour in bag. 8. Pour 1/2 of Peppers and Onions into Oven Safe bag. 9. Place Roast on top of veggies in bag, then cover with remaining veggies. 10. Seal the bag with the tie, and stick it in an oven safe dish, and into the oven!Bake for about 2 hours, or until done. All the onions and peppers should be very soft, and the meat tender. Serving Size: Makes 32, 4 oz servings. Number of Servings: 32Recipe submitted by SparkPeople user GALACTICSPARKLE.

The nutritional information for Beef Sirloin Roast is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 234.2

• Total Fat: 9.1 g
• Cholesterol: 100.4 mg
• Sodium: 75.6 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.3 g
• Protein: 34.5 g