The recipe Beef Roasted with Veggies

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Beef Roasted with Veggies recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Beef Roasted with Veggies!

Beef Roasted with Veggies

Beef Roasted with Veggies Recipe
Beef Roasted with Veggies

What Course Is Beef Roasted with Veggies?

Beef Roasted with Veggies is for Dinner.


How Long Does Beef Roasted with Veggies Recipe Take To Prepare?

Beef Roasted with Veggies takes 10 minutes to prepare.


How Long Does Beef Roasted with Veggies Recipe Take To Cook?

Beef Roasted with Veggies takes 120 minutes to cook.


How Many Servings Does Beef Roasted with Veggies Recipe Make?

Beef Roasted with Veggies makes 5 servings.


What Are The Ingredients For Beef Roasted with Veggies Recipe?

The ingredients for Beef Roasted with Veggies are:

*Beef Bottom Round Roast (roasted, trimmed to 1/8" fat), 25 oz
Mushrooms, fresh, 1 cup, pieces or slices
Broccoli, fresh, 1 cup, chopped or diced
Baby Red Potatoes (serving=4), 2.5 serving
*Campbell's Beefy Mushroom Soup, 1 Can


How Do I Make Beef Roasted with Veggies?

Here is how you make Beef Roasted with Veggies:

In roasting pan, place beef and veggies. Pour Beefy Mushroom Soup over all. Bake at 450 for 1 hour, then 375 for approx. one hour more.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LIFENPROGRESS.


What's The Nutritional Info For Beef Roasted with Veggies?

The nutritional information for Beef Roasted with Veggies is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 338.0
  • Total Fat: 10.5 g
  • Cholesterol: 126.0 mg
  • Sodium: 233.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 43.1 g

What Dietary Needs Does Beef Roasted with Veggies Meet?

The dietary needs meet for Beef Roasted with Veggies is Low Fat


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