The recipe Beef Sisig (4 oz beef / serving)

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Beef Sisig (4 oz beef / serving) recipe is a Asian meal that takes 10 minutes to make. If you enjoy Asian for , you will like Beef Sisig (4 oz beef / serving)!

Beef Sisig (4 oz beef / serving)

Beef Sisig (4 oz beef / serving) Recipe
Beef Sisig (4 oz beef / serving)

Based on recipe from "Food Hack", with change to cooking technique. Adaption of a traditional Filipino recipe.

How Long Does Beef Sisig (4 oz beef / serving) Recipe Take To Prepare?

Beef Sisig (4 oz beef / serving) takes 10 minutes to prepare.


How Long Does Beef Sisig (4 oz beef / serving) Recipe Take To Cook?

Beef Sisig (4 oz beef / serving) takes 10 minutes to cook.


How Many Servings Does Beef Sisig (4 oz beef / serving) Recipe Make?

Beef Sisig (4 oz beef / serving) makes 4 servings.


What Are The Ingredients For Beef Sisig (4 oz beef / serving) Recipe?

The ingredients for Beef Sisig (4 oz beef / serving) are:

1 lb beef, chopped medium-fine
1 red onion, diced
soy sauce - 2 Tbsp calculated, season to taste
lemon juice - 1 oz calculated, season to taste
vinegar - 2 Tbsp calculated, season to taste
2 jalapeno peppers, finely diced
1/2 Tbsp oil


How Do I Make Beef Sisig (4 oz beef / serving)?

Here is how you make Beef Sisig (4 oz beef / serving):

Saute beef in oil with onions & peppers. Add sauces, cook down a bit. Serve with rice.Serving Size: Makes 4 servings (4 oz beef)Number of Servings: 4Recipe submitted by SparkPeople user ZILLYONS.


What's The Nutritional Info For Beef Sisig (4 oz beef / serving)?

The nutritional information for Beef Sisig (4 oz beef / serving) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.9
  • Total Fat: 10.9 g
  • Cholesterol: 100.9 mg
  • Sodium: 527.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 35.5 g

What Type Of Cuisine Is Beef Sisig (4 oz beef / serving)?

Beef Sisig (4 oz beef / serving) is Asian cuisine.


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