Beef / Pork

Stovetop Beef 'n' Mac is for Dinner.

Stovetop Beef 'n' Mac takes 30 minutes to prepare.

Stovetop Beef 'n' Mac takes 15 minutes to cook.

Stovetop Beef 'n' Mac makes 4 servings.

The ingredients for Stovetop Beef 'n' Mac are:

1 lb Lean Ground Sirloin 97% fat free
4 oz Dreamfields pasta (elbows or shells)
1 Med Onion (chopped)
1 - 2 clove garlic (minced)
1 can 15 oz crushed tomatoes - no salt added
1 can 8 oz tomato sauce - no salt added
1 tsp Truvia ( sugar substitute)
1/4 tsp sea salt
1/2 tsp pepper

Here is how you make Stovetop Beef 'n' Mac:

Cook pasta according to package. Meanwhile in a large sauce pan or skillet cook beef until no longer pink, drain, set aside. Spray pan with PAM and cook onions until tender, add garlic and cook a minute longer. Stir in tomatoes, tomato sauce, sugar, salt and pepper bring to a boil then add beef and pasta, cover and heat through about 2 -3 mins. You can add any type of Italian seasoning you like to taste.Serving Size:?4 servings

The nutritional information for Stovetop Beef 'n' Mac is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.3

• Total Fat: 8.7 g
• Cholesterol: 65.0 mg
• Sodium: 385.9 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 4.6 g
• Protein: 28.6 g

Stovetop Beef 'n' Mac is Italian cuisine.

The dietary needs meet for Stovetop Beef 'n' Mac is Low Fat