Beef / Pork

Beef and Sausage Lasagna is for Dinner.

Beef and Sausage Lasagna takes 40 minutes to prepare.

Beef and Sausage Lasagna takes 80 minutes to cook.

Beef and Sausage Lasagna makes 24 servings.

The ingredients for Beef and Sausage Lasagna are:

on batch Fresh pasta dough
16 oz 85% Lean Hamburgers
8 oz Johnsonville All Natural Ground Mild Italian Sausage
3.5 cup Sauce, Prego Marinara Sauce
8 oz Cheese: Mozzerella, Fresh
1 cup Ricotta Cheese, whole milk
3.5 oz Parmesan Cheese, grated
4 clove Garlic
.5 tsp crushed red pepper flakes
2 fl oz Red Wine

Here is how you make Beef and Sausage Lasagna:

Roll Pasta dough to #4 thicknessPreheat oven to 350degMix mozzarella, ricotta and Parmesan cheeses together after gratingBrown sausage and beef together adding garlic, red pepper flake, salt and pepperStrain excess grease off meatadd marinara and wine simmer 20 minutesCover bottom of lasagna pan with sauceLayer with dry lasagna, meat sauce and cheeseRepeat, finishing with meat and cheeseCook covered with aluminum foil for 40 minutesRemove foil and cook for an additional 10 minutesLet sit for 10 minutes prior to servingServing Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for Beef and Sausage Lasagna is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 199.6

• Total Fat: 11.2 g
• Cholesterol: 53.9 mg
• Sodium: 369.1 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.2 g
• Protein: 12.6 g

Beef and Sausage Lasagna is Italian cuisine.