The recipe Slow Cooker Beef Chuck Roast with onion gravy

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Slow Cooker Beef Chuck Roast with onion gravy recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Slow Cooker Beef Chuck Roast with onion gravy!

Slow Cooker Beef Chuck Roast with onion gravy

Slow Cooker Beef Chuck Roast with onion gravy Recipe
Slow Cooker Beef Chuck Roast with onion gravy

What Course Is Slow Cooker Beef Chuck Roast with onion gravy?

Slow Cooker Beef Chuck Roast with onion gravy is for Dinner.


How Long Does Slow Cooker Beef Chuck Roast with onion gravy Recipe Take To Prepare?

Slow Cooker Beef Chuck Roast with onion gravy takes several minutes to prepare.


How Long Does Slow Cooker Beef Chuck Roast with onion gravy Recipe Take To Cook?

Slow Cooker Beef Chuck Roast with onion gravy takes several minutes to cook.


How Many Servings Does Slow Cooker Beef Chuck Roast with onion gravy Recipe Make?

Slow Cooker Beef Chuck Roast with onion gravy makes 8 servings.


What Are The Ingredients For Slow Cooker Beef Chuck Roast with onion gravy Recipe?

The ingredients for Slow Cooker Beef Chuck Roast with onion gravy are:

2.5 lb Beef Chuck Tender Roast
1 pkt. Lipton Beefy onion Soup mix
1 can Swanson Beef Broth
1 can Great Value French Onion condensed soup
1 can (4oz) chunky style portabella mushrooms


How Do I Make Slow Cooker Beef Chuck Roast with onion gravy?

Here is how you make Slow Cooker Beef Chuck Roast with onion gravy:

Sear roast in large skillet. Place in slow cooker. Add dry soup mix first and then broth, condensed soup and mushrooms with liquid. Cook on low 7-8 hrs.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EJORDAN46.


What's The Nutritional Info For Slow Cooker Beef Chuck Roast with onion gravy?

The nutritional information for Slow Cooker Beef Chuck Roast with onion gravy is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.3
  • Total Fat: 5.1 g
  • Cholesterol: 75.3 mg
  • Sodium: 1,104.1 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.0 g

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