Beef / Pork

Beef Platter is for Dinner.

Beef Platter takes 75 minutes to prepare.

Beef Platter takes 180 minutes to cook.

Beef Platter makes 10 servings.

The ingredients for Beef Platter are:

4 lbs. Chuck Roast
1 Tb. Instant Minced Onion
1 tsp. Salt
1/2 tsp. Black Pepper
1/8 tsp. Cloves, ground
1-2 Bay Leaf
1 C. Dry Red Wine
2 Tb. Canola Oil
1 C. Thinly Sliced Celery
1 Can Condensed Onion Soup
2 Tb. Flour

Here is how you make Beef Platter:

Pierce meat all over with a fork. Place in a large glass bowl. Sprinkle with onion, salt, sugar, pepper, and cloves. Add wine and bay leaves. Marinade for 1 hr. turning meat frequently.Heat canola in large dutch oven. Sear beef on both sides. Stir in marinade, celery, garlic, and onion soup. Bring to a boil. Reduce heat and cover. Simmer for approx. 3 hrs. Remove meat from pan. Add flour as needed until liquid thickens to a gravy.Serving Size: 10 4 oz. servingsNumber of Servings: 10.4Recipe submitted by SparkPeople user FUNLOVEN.

The nutritional information for Beef Platter is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 256.9

• Total Fat: 14.4 g
• Cholesterol: 75.0 mg
• Sodium: 528.9 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.3 g
• Protein: 21.6 g