Beef / Pork

Judy's Ground Beef Shellaroni Dish takes 20 minutes to prepare.

Judy's Ground Beef Shellaroni Dish takes 25 minutes to cook.

Judy's Ground Beef Shellaroni Dish makes 8 servings.

The ingredients for Judy's Ground Beef Shellaroni Dish are:

1 lb lean ground beef
1 small onion (chopped)
16oz of Shell Maccaroni
14.5 oz can of diced tomatoes
10.75 oz can of condensed Tomato soup
1 cup Fat Free Cottage Cheese
1/4 cup Egg Beaters
1 Tbs dried parsley
1 Tbs ground oregano
1/4 tsp Season All
Garlic powder to taste
2 tsp grated Parmesan Cheese
Shredded Fat Free Checdar or Mozzarella cheese for topping.

Here is how you make Judy's Ground Beef Shellaroni Dish:

Cook shells maccaroni and drain. Brown ground beef & onions in skillet. Drain. Add tomatoes, soup, parsley, oregano, garlic powder and salt. Stir in cooked and drained pasta add about 2 cups water and cook, stirring until every thing is coated and it gets a little thicker. Combine Cottage & Parmesan cheeses & mix in egg beaters. Drop rounded tablespoons of cheese mixture onto pasta mixture. Cover & cook 5 mins more. Sprinkle with either shredded chedda or mozzarella and serveNumber of Servings: 8Recipe submitted by SparkPeople user WIXNWAX.

The nutritional information for Judy's Ground Beef Shellaroni Dish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 364.5

• Total Fat: 5.3 g
• Cholesterol: 38.1 mg
• Sodium: 550.9 mg
• Total Carbs: 107.3 g
• Dietary Fiber: 3.4 g
• Protein: 24.1 g