Beef / Pork

Giada de Laurentiis spaghetti with beef, smoked almonds, and basil - revamped is for Dinner.

Giada de Laurentiis spaghetti with beef, smoked almonds, and basil - revamped takes 5 minutes to prepare.

Giada de Laurentiis spaghetti with beef, smoked almonds, and basil - revamped takes 20 minutes to cook.

Giada de Laurentiis spaghetti with beef, smoked almonds, and basil - revamped makes 6 servings.

The ingredients for Giada de Laurentiis spaghetti with beef, smoked almonds, and basil - revamped are:

* Beef, top sirloin, 16 oz (remove)
* Lemon juice, 1.5 tbsp (remove)
* Whole Wheat Spaghetti, cooked (pasta), 2 cup (remove)
* Olive Oil, 2.5 tbsp (remove)
* Almonds, 0.25 cup, slivered (remove)
* Parmesan Cheese, grated, 0.25 cup (remove)
* *Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove)
* Basil, 16 tbsp (remove)
Herbes de provence

Here is how you make Giada de Laurentiis spaghetti with beef, smoked almonds, and basil - revamped:

Place an oven rack in the upper third of the oven and prehead the oven to 450 degrees. Place the steak on a trimmed baking sheet and season with herbes de provenceRoast for 10-12 minutes for medium. Let the steaks rest for 10 minutes on a cutting board.Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8-10 minutes. In a food processor, combine the tomatoes and their juices with basil, garlic, lemon zest, lemon juice, and olive oil.Toast almonds until lightly brown.Slice steak 1/4" thin.Combine all ingredients in a bowl together.sprinkle parmesan cheese on top of pasta.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MELLYA8.

The nutritional information for Giada de Laurentiis spaghetti with beef, smoked almonds, and basil - revamped is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.7

• Total Fat: 15.5 g
• Cholesterol: 70.6 mg
• Sodium: 255.2 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 3.9 g
• Protein: 28.8 g

Giada de Laurentiis spaghetti with beef, smoked almonds, and basil - revamped is Italian cuisine.