Beef / Pork

Allen's Cajun-Asian Spicy Beef Cabbage Slaw takes 5 minutes to prepare.

Allen's Cajun-Asian Spicy Beef Cabbage Slaw takes 20 minutes to cook.

Allen's Cajun-Asian Spicy Beef Cabbage Slaw makes 6 servings.

The ingredients for Allen's Cajun-Asian Spicy Beef Cabbage Slaw are:

1.5 unit, cooked (yield from 1 lb Ground Beef (lean)
1 tsp Ginger, ground
1 tsp Cumin (ground) (by IVORYGRL1)
.5 tsp Crushed Red Pepper (by BACORONA)
2 tsp Creole Seasoning Tony Chacheres Original (by MACS706)
2 serving Cabbage (1 cup, shredded)
2 tbsp Soy Sauce
2 tsp Lea & Perrins, Worcestershire Sauce
1 tsp Kitchen Bouquet (by INTERPLANET)
0.75 cup PictSweet Season Blend (by MDMARSHAL1)

Here is how you make Allen's Cajun-Asian Spicy Beef Cabbage Slaw:

Brown Ground Beef in large skillet or medium dutch ovenAdd seasoning blend, seasonings, soy sauce , Lea & Perrin & Kitchen Bouquet while browning.Add cabbage and stir cooking about 5 minutes just until the cabbage is warm and cooked. I like mine with a little crunch or crisp still to it.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AKABSHIRE.

The nutritional information for Allen's Cajun-Asian Spicy Beef Cabbage Slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.9

• Total Fat: 12.7 g
• Cholesterol: 67.9 mg
• Sodium: 805.4 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.8 g
• Protein: 20.4 g