Beef / Pork

Beef meat pies (spicy) is for Sandwich.

Beef meat pies (spicy) takes 20 minutes to prepare.

Beef meat pies (spicy) takes 30 minutes to cook.

Beef meat pies (spicy) makes 8 servings.

The ingredients for Beef meat pies (spicy) are:

Pillsbury roll out pie crust (1) 9" crust,
1 lb Ground Beef 93% Lean
1 cup Onions, raw, chopped
Potato, raw, 1 small , chopped
1 cup Red Sweet peppers (bell), chopped
1/2 tsp Crushed Red Pepper
1/2 tsp Salt
1/2 tsp black Pepper

Here is how you make Beef meat pies (spicy):

Preheat oven to 350 degrees.In a large frying pan, Brown ground beef with onion and peppers, salt and pepper to taste.Add crushed red pepper and potato cook until potatoe is soft and has absorbed any liquid. break up meat and mash potatoe into mixture as you are cooking, remove from heat to allow to cool.Meanwhile, roll out pie crust on a floured serface. cut into med sized circles. Place a small amount of the mixture in the center of each circle, fold over and seal edge with a fork.Place on cookie sheet and bake for 30 to 40 min.Serving Size: Makes 8 med. meat piesNumber of Servings: 8Recipe submitted by SparkPeople user KABOOPER.

The nutritional information for Beef meat pies (spicy) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.3

• Total Fat: 10.0 g
• Cholesterol: 33.2 mg
• Sodium: 186.9 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.2 g
• Protein: 12.7 g