Beef / Pork

Spicy Tangerine Beef is for Dinner.

Spicy Tangerine Beef takes 40 minutes to prepare.

Spicy Tangerine Beef takes 15 minutes to cook.

Spicy Tangerine Beef makes 4 servings.

The ingredients for Spicy Tangerine Beef are:

5 Tbsp lite soy sauce, divided
1 Tbsp cornstarch
1 lb flank steak, cut in thin strips
2 Tbsp cooking sherry
2 Tbsp hoisin sauce
1 Tbsp honey
1 Tbsp chili sauce
1/4 cup freshly squeezed tangerine juice
1 Tbsp olive oil
2 Tbsp minced fresh ginger
1 scallion, chopped
1/4 tangerine, zested
1 Tbsp sesame seeds

Here is how you make Spicy Tangerine Beef:

1. In a small bowl, combine 3 Tbsp soy sauce and cornstarch and mix well. Place sliced beef in a large Ziploc bag and pour in soy mixture. Seal completely and let marinate at least 20 minutes in the refrigerator.2. Whisk together the sherry, hoisin, honey, chili sauce, remaining soy sauce and tangerine juice until completely combined.3. In large wok, heat oil on high heat. Add the ginger and beef and cook 5 minutes. Lower the heat to medium, add the sauce mixture and cook an additional 2 minutes, until sauce thickens. Garnish with scallions, tangerine zest and sesame seeds.Serving Size:?Makes 4 servings

The nutritional information for Spicy Tangerine Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.4

• Total Fat: 13.3 g
• Cholesterol: 57.0 mg
• Sodium: 981.8 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.7 g
• Protein: 25.2 g

Spicy Tangerine Beef is Asian cuisine.

The dietary needs meet for Spicy Tangerine Beef is Low Fat