Beef / Pork

Beef-Pork-Spinach Meatballs takes several minutes to prepare.

Beef-Pork-Spinach Meatballs takes several minutes to cook.

Beef-Pork-Spinach Meatballs makes 14 servings.

The ingredients for Beef-Pork-Spinach Meatballs are:

1 lb ground beef
1 lb ground pork
2 eggs
1/2 cup bread crumbs
1/3 cup Parmesan cheese
1 10 oz package frozen spinach, thawed and drained
2 tsp garlic powder
2 tsp Italian seasoning

Here is how you make Beef-Pork-Spinach Meatballs:

Mix all ingredients together. Shape into 1" balls and bake on a greased cookie sheet at 375 degrees about 15 minutes or until browned and cooked through.Number of Servings: 14Recipe submitted by SparkPeople user MPARMYWIFE2005.

The nutritional information for Beef-Pork-Spinach Meatballs is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 205.9

• Total Fat: 14.8 g
• Cholesterol: 78.7 mg
• Sodium: 103.3 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.7 g
• Protein: 13.5 g