Beef / Pork

Freezer Hot Pockets: Beef, Spinach and Mushroom is for Lunch.

Freezer Hot Pockets: Beef, Spinach and Mushroom takes 30 minutes to prepare.

Freezer Hot Pockets: Beef, Spinach and Mushroom takes 20 minutes to cook.

Freezer Hot Pockets: Beef, Spinach and Mushroom makes 15 servings.

The ingredients for Freezer Hot Pockets: Beef, Spinach and Mushroom are:

1.5 lb lean ground beef, browned
1 can cream of mushroom soup
8 c fresh spinach
1 tbsp olive oil
2.5 cans pizza dough

Here is how you make Freezer Hot Pockets: Beef, Spinach and Mushroom:

1. Saute spinach in olive oil until completely wilted.2. Mix browned ground beef, cream of mushroom soup, and spinach in a bowl.3. Roll the pizza dough out and cut into 15 equal rectangles. Each can should make 6 rectangles. You'll have 3 left over, if you used 3 cans. (There is another recipe in sparkrecipes from me that useus 1.5 cans for ham/cheese hot pockets - if you make a batch of those and a batch of these, you'll use a complete 4 cans of dough)4. Top each rectangle with ground beef mixture. Fold and seal.5. Bake at 425 for 15-20m, until browned.Number of Servings: 15Recipe submitted by SparkPeople user ANNIEODIE.

The nutritional information for Freezer Hot Pockets: Beef, Spinach and Mushroom is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 298.7

• Total Fat: 15.5 g
• Cholesterol: 34.0 mg
• Sodium: 595.1 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.4 g
• Protein: 12.8 g