The recipe Freezer Hot Pockets: Beef, Spinach and Mushroom

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Freezer Hot Pockets: Beef, Spinach and Mushroom recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Freezer Hot Pockets: Beef, Spinach and Mushroom!

Freezer Hot Pockets: Beef, Spinach and Mushroom

Freezer Hot Pockets: Beef, Spinach and Mushroom Recipe
Freezer Hot Pockets: Beef, Spinach and Mushroom

We make these once a month and freeze them individually wrapped in foil. Reheat straight from freezer - remove from foil, wrap in paper towel, heat in microwave for 1-2m.

What Course Is Freezer Hot Pockets: Beef, Spinach and Mushroom?

Freezer Hot Pockets: Beef, Spinach and Mushroom is for Lunch.


How Long Does Freezer Hot Pockets: Beef, Spinach and Mushroom Recipe Take To Prepare?

Freezer Hot Pockets: Beef, Spinach and Mushroom takes 30 minutes to prepare.


How Long Does Freezer Hot Pockets: Beef, Spinach and Mushroom Recipe Take To Cook?

Freezer Hot Pockets: Beef, Spinach and Mushroom takes 20 minutes to cook.


How Many Servings Does Freezer Hot Pockets: Beef, Spinach and Mushroom Recipe Make?

Freezer Hot Pockets: Beef, Spinach and Mushroom makes 15 servings.


What Are The Ingredients For Freezer Hot Pockets: Beef, Spinach and Mushroom Recipe?

The ingredients for Freezer Hot Pockets: Beef, Spinach and Mushroom are:

1.5 lb lean ground beef, browned
1 can cream of mushroom soup
8 c fresh spinach
1 tbsp olive oil
2.5 cans pizza dough


How Do I Make Freezer Hot Pockets: Beef, Spinach and Mushroom?

Here is how you make Freezer Hot Pockets: Beef, Spinach and Mushroom:

1. Saute spinach in olive oil until completely wilted.2. Mix browned ground beef, cream of mushroom soup, and spinach in a bowl.3. Roll the pizza dough out and cut into 15 equal rectangles. Each can should make 6 rectangles. You'll have 3 left over, if you used 3 cans. (There is another recipe in sparkrecipes from me that useus 1.5 cans for ham/cheese hot pockets - if you make a batch of those and a batch of these, you'll use a complete 4 cans of dough)4. Top each rectangle with ground beef mixture. Fold and seal.5. Bake at 425 for 15-20m, until browned.Number of Servings: 15Recipe submitted by SparkPeople user ANNIEODIE.


What's The Nutritional Info For Freezer Hot Pockets: Beef, Spinach and Mushroom?

The nutritional information for Freezer Hot Pockets: Beef, Spinach and Mushroom is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 298.7
  • Total Fat: 15.5 g
  • Cholesterol: 34.0 mg
  • Sodium: 595.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.8 g

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