Beef / Pork

Beef and Barley Stew for Crock Pot is for Dinner.

Beef and Barley Stew for Crock Pot takes 30 minutes to prepare.

Beef and Barley Stew for Crock Pot takes 420 minutes to cook.

Beef and Barley Stew for Crock Pot makes 7 servings.

The ingredients for Beef and Barley Stew for Crock Pot are:

Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Carrots, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Canned Tomatoes, 4 cup (remove)
Pacific Natural Foods Beef Broth, 1 cup, 2 serving (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Barley, pearled, raw, .66 cup (remove)
Beef chuck, 2 lb (remove)
Italian herb mix to taste
Salt and pepper to taste

Here is how you make Beef and Barley Stew for Crock Pot:

Number of Servings: 7Recipe submitted by SparkPeople user SDARLING27.

The nutritional information for Beef and Barley Stew for Crock Pot is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 298.9

• Total Fat: 8.7 g
• Cholesterol: 84.2 mg
• Sodium: 469.6 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 5.6 g
• Protein: 30.2 g

The dietary needs meet for Beef and Barley Stew for Crock Pot is Low Carb