The recipe Beef and Butternut Squash stew
Beef and Butternut Squash stew recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Beef and Butternut Squash stew!
Beef and Butternut Squash stew
- What Course Is Beef and Butternut Squash stew?
- How Long Does Beef and Butternut Squash stew Recipe Take To Prepare?
- How Long Does Beef and Butternut Squash stew Recipe Take To Cook?
- How Many Servings Does Beef and Butternut Squash stew Recipe Make?
- What Are The Ingredients For Beef and Butternut Squash stew Recipe?
- How Do I Make Beef and Butternut Squash stew?
- What's The Nutritional Info For Beef and Butternut Squash stew?
- What Type Of Cuisine Is Beef and Butternut Squash stew?
Beef and Butternut Squash stew |
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Great hearty meal What Course Is Beef and Butternut Squash stew?Beef and Butternut Squash stew is for Dinner. How Long Does Beef and Butternut Squash stew Recipe Take To Prepare?Beef and Butternut Squash stew takes 15 minutes to prepare. How Long Does Beef and Butternut Squash stew Recipe Take To Cook?Beef and Butternut Squash stew takes 90 minutes to cook. How Many Servings Does Beef and Butternut Squash stew Recipe Make?Beef and Butternut Squash stew makes 8 servings. What Are The Ingredients For Beef and Butternut Squash stew Recipe?The ingredients for Beef and Butternut Squash stew are: 3Tbs olive oil1 onion peeled and chopped 2 cloves of garlic, chopped 1Tbs minced fresh rosemary 1Tbs chopped fresh thyme 2lbs beef stew meat cut into 2-inch cubes 1/2tsp salt 1/2tsp pepper 2Tbs all-purpose flour 1 cup Marsala wine 1lb Butternut squash, chopped 2=in cubes 1/4 cup chopped sundried tomatoes 3-4 cups beef broth 2Tbs fresh chopped flat-leaf parsley How Do I Make Beef and Butternut Squash stew?Here is how you make Beef and Butternut Squash stew: In a large soup pot heat 3 tablespoons of olive oil over medium heat. Add the onions, garlic, rosemary, and thyme and saute until the onions are tender, about 2 minutes. Toss the beef cubes in salt and pepper and flour. Turn up the heat to med-high and add the beef to the pot. Cook until the beef is browned and golden around the edges, about 5 minutes. Add the Marsala wine. Using a wooden spoon, gently stir up all the brown bits off the bottom of the pan. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low and simmer, covered, for 1 hour. Season the stew with additional salt and pepper to taste. Sprinkle with the chopped parsley. Serve with crusty bread alongside.Serving Size: makes 8 1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BADKITTY1018.What's The Nutritional Info For Beef and Butternut Squash stew?The nutritional information for Beef and Butternut Squash stew is:
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