Beef / Pork

Beef pepper pot stew is for Soup.

Beef pepper pot stew takes 15 minutes to prepare.

Beef pepper pot stew takes 120 minutes to cook.

Beef pepper pot stew makes 15 servings.

The ingredients for Beef pepper pot stew are:

3.32 lbs. beef round steak cut up in cubes
15 cloves garlic
1 large red onion chopped
3 carrots chopped
5 celery chopped
8 oz. mushrooms chopped
5 med. red potatoes cut up to desired size
1 green bell pepper chopped
3 tbsp italian seasoning
1 tsp Montreal steak seasoning
1 can reduced sodium beef broth
2 cans tap water
1 tsp sea salt

Here is how you make Beef pepper pot stew:

In a dutch oven brown meat light salt and season. Gradually add onion, carrots, celery, garlic, green pepper, mushrooms, and red potatoes. add 1 can of beef broth and 2 cans of water. Cook covered and med-low heat until done.Serving Size: 15 - 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user MAMAHOYT.

The nutritional information for Beef pepper pot stew is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 203.7

• Total Fat: 4.2 g
• Cholesterol: 57.2 mg
• Sodium: 338.0 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.2 g
• Protein: 25.6 g

The dietary needs meet for Beef pepper pot stew is Low Carb