Beef / Pork

Beef stew by jenn is for Dinner.

Beef stew by jenn takes 15 minutes to prepare.

Beef stew by jenn takes 3 minutes to cook.

Beef stew by jenn makes 12 servings.

The ingredients for Beef stew by jenn are:

0.5 cup Butter, unsalted
3.0 cup, chopped Carrots, raw
2.0 stalk, large (11"-12" long) Celery, raw
1.0 cup, chopped Onions, raw
40.0 oz London Broil
900.0 grams Red Potato
1.0 cup Corn Starch
3.0 dash Pepper, black
1.0 dash Salt
16.0 tsp Lea & Perrins, Worcestershire Sauce
1 tbl garlic

Here is how you make Beef stew by jenn:

Melt butter with olive oil and Worcester sauce. Add celery, onion, garlic. Season with black pepper and salt. High heat add beef to sear. Next add carrots and potatoes. Add beef stock. Cover simmer on low 2 -3 hours Ready to serve thicken with corn starch. Serving Size: 12 - 2 cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user GFBAKERNJ.

The nutritional information for Beef stew by jenn is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 374.3

• Total Fat: 11.2 g
• Cholesterol: 104.0 mg
• Sodium: 186.2 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.7 g
• Protein: 35.5 g

The dietary needs meet for Beef stew by jenn is Gluten Free