Beef / Pork

beef stew for a crowd is for Dinner.

beef stew for a crowd takes 60 minutes to prepare.

beef stew for a crowd takes 240 minutes to cook.

beef stew for a crowd makes 32 servings.

The ingredients for beef stew for a crowd are:

3 pounds baby red potatoes, diced small
3 cups of baby carrots, diced small
1 cup of minced celery
1 cup of minced onion
3 cloves garlic - finely minced
6 tablespoons parkay squeeze butter, divided in half
1/2 cup flour
1 teaspoon pepper
4 pounds pot roast, cut into bite sized pieces, all fat removed = 3 pounds meat
8 cups water
1/2 tablespoon herbes de provence
1/2 teaspoon mrs. dash table blend

Here is how you make beef stew for a crowd:

Makes 32 1-cup servingsin gallon sized ziplock baggie, combine the beef, white pepper and flour. Shake until all is coated.Melt 3 tbs parkay in large skillet. brown the beef.in clean skillet, melt 3 tbs parkay. add garlic and onions, saute until clear. add celery and carrots. saute until bright colored.add meat, vegetable mix, potatoes and water to large crock pot. cover.cook on high for 4-6 hours until all is cooked.Number of Servings: 32Recipe submitted by SparkPeople user NRVLAURA.

The nutritional information for beef stew for a crowd is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 116.4

• Total Fat: 3.3 g
• Cholesterol: 27.2 mg
• Sodium: 68.5 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.4 g
• Protein: 10.9 g