Beef / Pork

Beef Stew in a Crockpot is for Dinner.

Beef Stew in a Crockpot takes several minutes to prepare.

Beef Stew in a Crockpot takes several minutes to cook.

Beef Stew in a Crockpot makes 8 servings.

The ingredients for Beef Stew in a Crockpot are:

5 Large Carrots
4 Large Potatoes
2 Stalks of Celery
1 Medium Onion
1 lb. Beef Round
2 c. of water
1/4 cup Soy Sauce
2 cubes of Beef Boullion

Here is how you make Beef Stew in a Crockpot:

Chop the carrots, potatoes, celery, onion, and beef to preferred sizes. Add to crockpot. Add water, soy sauce, and boullion cubes. Turn crockpot to low and return at least 6-10 hours later to eat! Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAOKEEFE.

The nutritional information for Beef Stew in a Crockpot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.1

• Total Fat: 2.5 g
• Cholesterol: 32.3 mg
• Sodium: 536.3 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 5.9 g
• Protein: 17.8 g