The recipe Beef Stew with Carrots, Potatoes and Celery - Karen

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Beef Stew with Carrots, Potatoes and Celery - Karen recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Beef Stew with Carrots, Potatoes and Celery - Karen!

Beef Stew with Carrots, Potatoes and Celery - Karen

Beef Stew with Carrots, Potatoes and Celery - Karen Recipe
Beef Stew with Carrots, Potatoes and Celery - Karen

Makes 10 - 5.5 oz servings

What Course Is Beef Stew with Carrots, Potatoes and Celery - Karen?

Beef Stew with Carrots, Potatoes and Celery - Karen is for Dinner.


How Long Does Beef Stew with Carrots, Potatoes and Celery - Karen Recipe Take To Prepare?

Beef Stew with Carrots, Potatoes and Celery - Karen takes 15 minutes to prepare.


How Long Does Beef Stew with Carrots, Potatoes and Celery - Karen Recipe Take To Cook?

Beef Stew with Carrots, Potatoes and Celery - Karen takes 180 minutes to cook.


How Many Servings Does Beef Stew with Carrots, Potatoes and Celery - Karen Recipe Make?

Beef Stew with Carrots, Potatoes and Celery - Karen makes 10 servings.


What Are The Ingredients For Beef Stew with Carrots, Potatoes and Celery - Karen Recipe?

The ingredients for Beef Stew with Carrots, Potatoes and Celery - Karen are:

16 oz Beaf Lean Stew Meat (Cooked)
.5 cup Flour - Gold medal all purpose flour
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 cup, strips or slices Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
298 grams Soup, chili beef, canned, condensed, commercial
3 cup (8 fl oz) Water, tap
2 tsp Salt (table) (by CYNDYY1)
1 dash Pepper, black


How Do I Make Beef Stew with Carrots, Potatoes and Celery - Karen?

Here is how you make Beef Stew with Carrots, Potatoes and Celery - Karen:

spray crock pot with cooking spray. spread beef in bottom of pot. add flour and mix with beef to cover well. add all other ingredients and seasonings to taste. Cook on High for approximately 3 hours or until all meat and vegetables are done.Serving Size: 10 - 5.5oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user KARYND11.


What's The Nutritional Info For Beef Stew with Carrots, Potatoes and Celery - Karen?

The nutritional information for Beef Stew with Carrots, Potatoes and Celery - Karen is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 10.7 g
  • Cholesterol: 44.6 mg
  • Sodium: 894.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 15.9 g

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