Beef / Pork

Beef Stew with matzoh balls! is for Dinner.

Beef Stew with matzoh balls! takes 20 minutes to prepare.

Beef Stew with matzoh balls! takes 90 minutes to cook.

Beef Stew with matzoh balls! makes 10 servings.

The ingredients for Beef Stew with matzoh balls! are:

Beef cubes - chopped into bite-sized pieces
flour
black pepper
EVOO
Onion, turnip, acorn squash, carrot, zucchini -- all cubed into bite-sized pieces
water
organic boullion cube - the herb one
matzoh balls (prepared in water, according to the directions, and made bite-sized as well)

Here is how you make Beef Stew with matzoh balls!:

1) toss cubed beef in flour and black pepper and fry in large soup pot in EVOO until brown on all sides, and remove to a bowl2) in same pot, add water, and scrape bottom of the pot and whisk together, bring to a boil3) add veggies, and meat and simmer for 1.5 hours with broth cube4) add matzah balls and leave covered for another 5-10 minutes5) serve and ENJOY!!!Serving Size: makes about 10 good-sized bowlsNumber of Servings: 10Recipe submitted by SparkPeople user EDENZMOM.

The nutritional information for Beef Stew with matzoh balls! is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 158.6

• Total Fat: 4.3 g
• Cholesterol: 16.8 mg
• Sodium: 483.4 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.0 g
• Protein: 8.3 g