Beef / Pork

Campbell's Tuscan Beef Stew is for Dinner.

Campbell's Tuscan Beef Stew takes 10 minutes to prepare.

Campbell's Tuscan Beef Stew takes 480 minutes to cook.

Campbell's Tuscan Beef Stew makes 8 servings.

The ingredients for Campbell's Tuscan Beef Stew are:

1 can tomato soup (Healthy Request)
1 can beef broth
1/2 cup red wine
2 lbs. beef stew meat, cut into 1-inch pieces
1 can (14.5 oz) diced Italian-style tomatoes
3 large carrots, cut into 1 inch pieces
1 tsp. Italian seasoning, crushed
1/2 tsp garlic powder
2 cans (about 16 oz each) white kidney (cannellini) beans, drained

Here is how you make Campbell's Tuscan Beef Stew:

1. Mix soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic powder in a slow cooker2. Cover and cook on LOW for 8 to 9 hours or on HIGH for 4 to 5 hours or until done.3. Stir in beans. Turn heat to high and cook 10 minutes.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VSWDMB.

The nutritional information for Campbell's Tuscan Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 381.3

• Total Fat: 15.5 g
• Cholesterol: 80.0 mg
• Sodium: 750.0 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 6.6 g
• Protein: 8.1 g