Beef / Pork

Cole's Beef Stew is for Dinner.

Cole's Beef Stew takes 20 minutes to prepare.

Cole's Beef Stew takes 420 minutes to cook.

Cole's Beef Stew makes 15 servings.

The ingredients for Cole's Beef Stew are:

2 lbs of Beef Cubes
1 large onion
about 10 carrots
1 slak of celery
2 packages of french onion soup mix (NOT MADE)
about a cup of flour
2 tbsp of butter
lots and lots of water

Here is how you make Cole's Beef Stew:

Take one package of onion mix and flour and mix together.Place beef cubes in mixture.Take VERY large pot and cook butter.Put meat in butter and brown. (ALL MEAT)Add water. Do not discard the flour mixture.Cut up Potatoes, carrots, and celery.Place potatoes, carrots, celery and whole onion in the water with the beef.Make sure all the ingredients are covered with water.Cook stew. It will thicken. You will need to add water as it cooks. If it is not thick enough add the extra flour mixture to the stew.TASTE after about 5 hours. Add salt, pepper, and other onion mix if needed.Cook for another 1 hour.Ready to eat whenever the veggies, meat and consistency are done to your liking.Number of Servings: 15Recipe submitted by SparkPeople user NERD01.

The nutritional information for Cole's Beef Stew is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 370.9

• Total Fat: 10.1 g
• Cholesterol: 84.7 mg
• Sodium: 210.6 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 5.1 g
• Protein: 32.1 g