The recipe Corned beef brisket and cabbage stew

Made From Scratch Recipes

Corned beef brisket and cabbage stew recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Corned beef brisket and cabbage stew!

Corned beef brisket and cabbage stew

Corned beef brisket and cabbage stew Recipe
Corned beef brisket and cabbage stew

This takes a while to make( like 4 hours +), but its good and yummy. Its a nice stew. :)

What Course Is Corned beef brisket and cabbage stew?

Corned beef brisket and cabbage stew is for Dinner.


How Long Does Corned beef brisket and cabbage stew Recipe Take To Prepare?

Corned beef brisket and cabbage stew takes 30 minutes to prepare.


How Long Does Corned beef brisket and cabbage stew Recipe Take To Cook?

Corned beef brisket and cabbage stew takes 240 minutes to cook.


How Many Servings Does Corned beef brisket and cabbage stew Recipe Make?

Corned beef brisket and cabbage stew makes 6 servings.


What Are The Ingredients For Corned beef brisket and cabbage stew Recipe?

The ingredients for Corned beef brisket and cabbage stew are:

1 Tablespoon olive oil
2 Leeks, sliced
3 medium carrots, chopped
1 head of cabbage, small, chopped
1 yellow bell pepper, chopped
6 small potatoes or 2 large potatoes, chopped
1/4 cup fresh parsley
3 cloves of garlic, minced
1 pound corned beef brisket, trimmed
1 package that came with brisket or 2 Tablespoons pepper
6 cups of water


How Do I Make Corned beef brisket and cabbage stew?

Here is how you make Corned beef brisket and cabbage stew:

In a large Dutch oven or a very large boiling pot. 1)Saut? leeks for 4- 5 minuets. 2)Add in Carrots, bell pepper, and garlic. Saut? for 2- 3 minuets. 3)Add in 6 cups of water, trimmed brisket, parsley, and package of pepper corns.4) Place a lid on the stew and bring to boil for 2 minuets. 5) lower heat to a simmer and cook for 3 hours. 6) After the 3 hours remove the brisket and shred it. Then place it back in the pot. 7) add in potatoes and cabbage. Continue simmering for another 45 minuets. Serving Size: 2 cups= 1 servingNumber of Servings: 6Recipe submitted by SparkPeople user LEHIA13.


What's The Nutritional Info For Corned beef brisket and cabbage stew?

The nutritional information for Corned beef brisket and cabbage stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 3.2 g
  • Cholesterol: 31.0 mg
  • Sodium: 150.1 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 20.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day