Beef / Pork

Crock Pot Beef Stew w/Vegetables is for Dinner.

Crock Pot Beef Stew w/Vegetables takes 30 minutes to prepare.

Crock Pot Beef Stew w/Vegetables takes 600 minutes to cook.

Crock Pot Beef Stew w/Vegetables makes 6 servings.

The ingredients for Crock Pot Beef Stew w/Vegetables are:

Wash vegetables and meat. Peel potatoes and onion, cut into medium chunks and add to crock pot. Add carrots, then meat. Use desired amount of salt, pepper, and spices. (I use McCormick's All-Purpose Herb Blend). Drain mushrooms and distribute over meat. Drizzle olive oil over top and add 1/2 water if desired.

Here is how you make Crock Pot Beef Stew w/Vegetables:

Turn crock pot on high after adding ingredients. Cover and cook for 1 hour and reduce to low setting. Cook for remaining minimum of 9 hours. Note: This stew may cook for up to 20 hours on low.Serving Size: makes 6 hefty servingsNumber of Servings: 6Recipe submitted by SparkPeople user DOTSONK.

The nutritional information for Crock Pot Beef Stew w/Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 438.7

• Total Fat: 20.3 g
• Cholesterol: 56.7 mg
• Sodium: 210.5 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 5.4 g
• Protein: 31.4 g