The recipe Frs' Slow- cooker Beef Stew

Made From Scratch Recipes

Frs' Slow- cooker Beef Stew recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Frs' Slow- cooker Beef Stew!

Frs' Slow- cooker Beef Stew

Frs' Slow- cooker Beef Stew Recipe
Frs' Slow- cooker Beef Stew

A filling and hearty beef stew

Frs' Slow- cooker Beef Stew

What Course Is Frs' Slow- cooker Beef Stew?

Frs' Slow- cooker Beef Stew is for Dinner.


How Long Does Frs' Slow- cooker Beef Stew Recipe Take To Prepare?

Frs' Slow- cooker Beef Stew takes 30 minutes to prepare.


How Long Does Frs' Slow- cooker Beef Stew Recipe Take To Cook?

Frs' Slow- cooker Beef Stew takes 360 minutes to cook.


How Many Servings Does Frs' Slow- cooker Beef Stew Recipe Make?

Frs' Slow- cooker Beef Stew makes 12 servings.


What Are The Ingredients For Frs' Slow- cooker Beef Stew Recipe?

The ingredients for Frs' Slow- cooker Beef Stew are:

6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 cup, chopped Onions, raw
3.0 stalk, medium (7-1/2" - 8" long) Celery, raw
2.0 tbsp minced garlic
3.5 cup diced tomatoes,no salt added
16.8 oz sirloin petite steak
3.0 cup (8 fl oz) Water, tap
42.0 gram(s) McCormick Beef Stew seasoning mix
1.0 cup Great value tomato sauce, no salt
0.5 package (10 oz) Mixed Vegetables, frozen


How Do I Make Frs' Slow- cooker Beef Stew?

Here is how you make Frs' Slow- cooker Beef Stew:

Combine all raw veggies, minced garic,canned tomatoes, cubed steak, and water in slow cooker.Cook on high for 4 hrs.Spoon out 1/2 cup of liquid from slow-cooker,mix with stew seasoning. Add mixture to slow-cooker,add frozen veggies.Cook 2 more hours or until frozen veggies are done.Serving Size: 12- 1 cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user MSSAMUEL.


What's The Nutritional Info For Frs' Slow- cooker Beef Stew?

The nutritional information for Frs' Slow- cooker Beef Stew is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 333.0
  • Total Fat: 15.6 g
  • Cholesterol: 80.8 mg
  • Sodium: 143.6 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 26.3 g

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