Beef / Pork

German Beef Stew is for Dinner.

German Beef Stew takes 30 minutes to prepare.

German Beef Stew takes 150 minutes to cook.

German Beef Stew makes 6 servings.

The ingredients for German Beef Stew are:

3/4 pound stew meat - lean
2 red delicious apples, medium, cored and grated
2 raw carrots, peeled and grated
1 onion - small - diced
2 teaspoons anchovy paste
2 beef boullion cubes
1/4 cup dry red wine
2 bay leaf
2 tsp thyme
2 clove garlic - crushed

4 tbsp corn starch
1/4 cup water
2 tsp kitchen bouquet

Here is how you make German Beef Stew:

Brown meatadd apples, carrots, onion, bay leaf, anchovy paste, boullion cubes, red wine, thyme, garlic, and stew slowly for two hours. Mix 4 tablespoons corn starch with 1/4 cup water and add to stew ten minutes before serving, to thicken. Stir in 2 teaspoons Kitchen Bouquet, Serve over favorite wide pasta noodles sprinkled with poppy seed. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user NO4DUCK.

The nutritional information for German Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 435.1

• Total Fat: 12.2 g
• Cholesterol: 65.4 mg
• Sodium: 579.1 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 3.2 g
• Protein: 21.1 g

German Beef Stew is German cuisine.