Beef / Pork

Small pot beef stew is for Soup.

Small pot beef stew takes 20 minutes to prepare.

Small pot beef stew takes 240 minutes to cook.

Small pot beef stew makes 8 servings.

The ingredients for Small pot beef stew are:

1.1 lb Beef for Stew
1 tbsp olive oil
3 large carrots, chopped
1 large onion, chopped
3 cloves garlic, pressed or chopped
1 can of peeled whole tomatoes, water drained and used either chopped or whole
1-1/2 cups frozen green beans
1 cup frozen corn
5 cups water
salt and pepper
italian seasoning

Here is how you make Small pot beef stew:

1. Heat olive oil in pot over medium-high heat, add beef and cook until nicely seared, stirring occasionally. sprinkle with salt and pepper and italian seasoning.2. Add 5 cups water and bring to a boil. Cover and simmer 40 minutes.3. Add chopped carrots, garlic, and onions, return water to a gentle boil, cover and simmer on low heat for 60 minutes.4. Add tomatoes, green beans, and corn. Season with salt and pepper to taste. Cover and continue simmering over medium-low heat another 30-40 minutes.Makes a great meal served over rice.Serving Size:?Makes about 8 servings

The nutritional information for Small pot beef stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.7

• Total Fat: 3.3 g
• Cholesterol: 35.6 mg
• Sodium: 87.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.6 g
• Protein: 16.0 g