Beef / Pork

Anglo-Indian Beef Stir Fry is for Dinner.

Anglo-Indian Beef Stir Fry takes several minutes to prepare.

Anglo-Indian Beef Stir Fry takes several minutes to cook.

Anglo-Indian Beef Stir Fry makes 4 servings.

The ingredients for Anglo-Indian Beef Stir Fry are:

Beef, sirloin - 1 lb, sliced thin
Apple Cider Vinegar - 2 tbsp
Turmeric, ground - 2 tbsp
Salt - 0.25 tsp (or to taste)
Olive Oil - 2 tbsp
Onion 1 large - halved and thinly sliced
Fresh ginger, minced - 1.5 tbsp
Chili powder or cayenne pepper - 0.25 tsp

Here is how you make Anglo-Indian Beef Stir Fry:

1. Mix vinegar, turmeric and salt. Add beef and let sit in marinade for at least 30 min2. Heat oil in large skillet. Add onion and ginger and stir fry until slightly softened3. Add marinated beef (you can add the remaining marinade, as well) and chili powder/cayenne pepper and cook over high heat for 5-8 minutes or until tender. If not sufficiently tender, ad 1/2 cup water and cook over medium-low heat until done to your likingServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CSZGIRL.

The nutritional information for Anglo-Indian Beef Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.2

• Total Fat: 16.0 g
• Cholesterol: 99.3 mg
• Sodium: 221.1 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.5 g
• Protein: 34.6 g