The recipe Rachel's Asian Beef Stir Fry

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Rachel's Asian Beef Stir Fry recipe is a meal that takes several minutes to make. If you enjoy for , you will like Rachel's Asian Beef Stir Fry!

Rachel's Asian Beef Stir Fry

Rachel's Asian Beef Stir Fry Recipe
Rachel's Asian Beef Stir Fry

Excellent basic stir fry

How Long Does Rachel's Asian Beef Stir Fry Recipe Take To Prepare?

Rachel's Asian Beef Stir Fry takes several minutes to prepare.


How Long Does Rachel's Asian Beef Stir Fry Recipe Take To Cook?

Rachel's Asian Beef Stir Fry takes several minutes to cook.


How Many Servings Does Rachel's Asian Beef Stir Fry Recipe Make?

Rachel's Asian Beef Stir Fry makes 6 servings.


What Are The Ingredients For Rachel's Asian Beef Stir Fry Recipe?

The ingredients for Rachel's Asian Beef Stir Fry are:

12 oz Beef, top sirloin
3 serving Cabbage (1 cup, shredded)
1.5 cup Bell peppers (Green, Red, Yellow, Orange)
210 grams Mushrooms, fresh
1 serving fresh, sugar snap peas
2 tbsp Ginger Garlic Paste (by MAGSINATOR)
1 tbsp Rice Wine Vinegar (by PINCHYGUY)
1 tbsp Soy Sauce
4 serving Chinese five spice mix (pinch per srvg) (by MELLYN2000)
.5 cup, chopped Onions, raw
.25 cup Campbell's low sodium chicken broth
1 tbsp Sesame Oil
1 tbsp Extra Virgin Olive Oil


How Do I Make Rachel's Asian Beef Stir Fry?

Here is how you make Rachel's Asian Beef Stir Fry:

Saut? ginger/garlic paste, onions, and beef in the oil for a few minutes, then add vegetables, spices and rest of liquid, Simmer slowly for about half an hour.Serving Size: make 6-2cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KAVIN46.


What's The Nutritional Info For Rachel's Asian Beef Stir Fry?

The nutritional information for Rachel's Asian Beef Stir Fry is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 10.0 g
  • Cholesterol: 50.4 mg
  • Sodium: 225.8 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.0 g

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