Beef / Pork

Beef Stroganoff Russian style is for Dinner.

Beef Stroganoff Russian style takes 15 minutes to prepare.

Beef Stroganoff Russian style takes 10 minutes to cook.

Beef Stroganoff Russian style makes 4 servings.

The ingredients for Beef Stroganoff Russian style are:

1.5 pounds of top sirloin or tenderloin beef
1 tsp salt
1 tsp black pepper
3 tbsp butter or margarine
1 tbsp all purpose flour
1 c beef bouillon
1 tsp hot prepared mustard
2 small onions, sliced
3 tbsp sour cream at room temperature

Here is how you make Beef Stroganoff Russian style:

Trim beef and cut into narrow strips 2 in. long and 1/4 in. thick. Sprinkle with salt & pepper.Melt 1/5 tbsp butter and add flour. Stir in bouillon and bring to a boil. Stir in the mustard. Cook, stirring constantly until thick & smooth.In skillet heat remaining butter until very hot. Brown meat and onions quickly on all sides.Add sour cream to mustard sauce & bring to a boil. Add meat and onions to sauce. If using tenderloin, can serve immediately. If using less tender meat, put in the top of a double boiler for 20 minutes. When tender, return to direct heat for about 3 minutes, stirring constantly.Serve with buttered noodles & a green vegetable.Makes 4 servings. Keeps and reheats well.Number of Servings: 4Recipe submitted by SparkPeople user FELLGARTH.

The nutritional information for Beef Stroganoff Russian style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 404.9

• Total Fat: 31.7 g
• Cholesterol: 104.0 mg
• Sodium: 931.1 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.8 g
• Protein: 23.7 g