Beef / Pork

Ground Beef Stuffed Bell Peppers is for Dinner.

Ground Beef Stuffed Bell Peppers takes 20 minutes to prepare.

Ground Beef Stuffed Bell Peppers takes 20 minutes to cook.

Ground Beef Stuffed Bell Peppers makes 4 servings.

The ingredients for Ground Beef Stuffed Bell Peppers are:

1/2 Lb Ground Beef 95% Lean 5% Fat, Pan-Browned
1 Bell Pepper - Orange - 1 large (3 - 3.75 inches)
1 Bell Pepper, Yellow (1Serving=1BP)
3 oz diced green chilis, 1can
1 cup, shredded Cheddar Cheese
2 tsp Garlic powder
1 tsp Cumin - ground
1/2 tbsp Parsley, dried
3 tbsp Archer Farms Corn & Black Bean Salsa, Medium
1/4 C Red Onion Raw

Here is how you make Ground Beef Stuffed Bell Peppers:

Preheat your oven to 350 degrees. Break up and brown the ground beef in a pan with the red onion, salt & pepper (to taste), garlic powder, cumin, parsley, salsa, and diced green chilis. Drain excess fat if needed. Halve two bell peppers, and remove insides plus seeds, and blanch each half in near boiling water for a couple of minutes. Dry each half when done and put them face up on a foil lined baking sheet that has been sprayed with non-stick spray or olive oil. Layer the meat mixture with shredded cheese inside the bell pepper half, or just add the cheese on top. Put it in the oven for 20 minutes, but keep an eye on the cheese so it doesn't burn. If it is browning too fast, tent a sheet of foil over the top of the bell peppers. This will prevent excess browning. When it's done, top it with sour cream or avocado if you wish (not calculated), and enjoy!Serving Size:?Makes 4 bell pepper halves

The nutritional information for Ground Beef Stuffed Bell Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.6

• Total Fat: 12.5 g
• Cholesterol: 63.9 mg
• Sodium: 347.7 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.2 g
• Protein: 19.9 g

Ground Beef Stuffed Bell Peppers is Mexican cuisine.

The dietary needs meet for Ground Beef Stuffed Bell Peppers is Low Carb