Beef / Pork

Vegetable Beef Barley Stew takes 15 minutes to prepare.

Vegetable Beef Barley Stew takes 240 minutes to cook.

Vegetable Beef Barley Stew makes 8 servings.

The ingredients for Vegetable Beef Barley Stew are:

1 lb Tender Loin Beef
1 onion chopped
2 cloves Garlic minced
1 envelope Lipton onion mushroom soup mix
4C Water
1 can Diced Tomatos 14.5oz
2 Bay leaves
6 Baby Carrots chopped
2 Baking Potatos skin on chopped
1C Mushrooms sliced
3 stalks Celery chopped
1C Frozen Peas
1/4C uncooked Barley
1/2t oregano
1/2t Thyme
1/2t Basil
1t Red Pepper Flakes

Here is how you make Vegetable Beef Barley Stew:

Cut or chop everything into Small bit sized pieces. Make up soup mix as directed. Place soup, meat, onion, garlic, bay leaves, carrots, potatos and celery in slow cooker on high for three hours. Check to see if vegetables are tender. Add tomatos, peas, oregano, thyme, basil , pepper and barley for one more hour. Take out bay leaves before serving. Serving Size:?Makes 8 Servings about a cup

The nutritional information for Vegetable Beef Barley Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.4

• Total Fat: 6.4 g
• Cholesterol: 47.5 mg
• Sodium: 952.9 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 5.3 g
• Protein: 20.7 g