The recipe Beef Vermicelli (Bon)

Made From Scratch Recipes

Beef Vermicelli (Bon) recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Beef Vermicelli (Bon)!

Beef Vermicelli (Bon)

Beef Vermicelli (Bon) Recipe
Beef Vermicelli (Bon)

What Course Is Beef Vermicelli (Bon)?

Beef Vermicelli (Bon) is for Dinner.


How Long Does Beef Vermicelli (Bon) Recipe Take To Prepare?

Beef Vermicelli (Bon) takes several minutes to prepare.


How Long Does Beef Vermicelli (Bon) Recipe Take To Cook?

Beef Vermicelli (Bon) takes several minutes to cook.


How Many Servings Does Beef Vermicelli (Bon) Recipe Make?

Beef Vermicelli (Bon) makes 4 servings.


What Are The Ingredients For Beef Vermicelli (Bon) Recipe?

The ingredients for Beef Vermicelli (Bon) are:


Vermicelli, 8.8 oz
Romaine Lettuce (salad), 2 cup, shredded
Cucumber (peeled), 1 medium
Bean sprouts, 2 cup
mint (herb), 3 gram(s)
Cilantro, raw, 2 tbsp
Peanuts, all types, dry-roasted (with salt), 0.25 oz
Scallions, raw, 3 medium (4-1/8" long)
Beef, top sirloin, 16 oz


How Do I Make Beef Vermicelli (Bon)?

Here is how you make Beef Vermicelli (Bon):

Makes 4 servings.Soak vermicelli for about 20 minutes.Meanwhile, prepare all salad parts, chopping and slicing when needed.Grill sirloin.Boil water. Add vermicelli and boil for five minutes.Drain vermicelli. Use one fourth of each mixture for a serving. Stir ingredients together well and drizzle with Nuoc Cham.Number of Servings: 4Recipe submitted by SparkPeople user MELINDAM4.


What's The Nutritional Info For Beef Vermicelli (Bon)?

The nutritional information for Beef Vermicelli (Bon) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 477.7
  • Total Fat: 10.2 g
  • Cholesterol: 100.9 mg
  • Sodium: 108.5 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 37.5 g

What Type Of Cuisine Is Beef Vermicelli (Bon)?

Beef Vermicelli (Bon) is Asian cuisine.


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