Beef / Pork

Biscuits and Gravy (Cornstarch Gravy) is for Breakfast.

Biscuits and Gravy (Cornstarch Gravy) takes several minutes to prepare.

Biscuits and Gravy (Cornstarch Gravy) takes several minutes to cook.

Biscuits and Gravy (Cornstarch Gravy) makes 4 servings.

The ingredients for Biscuits and Gravy (Cornstarch Gravy) are:

1/4 a pack of pillsbury value pack buttermilk biscuits (the blue 4 pack)

3 TBSP of Corn Starch (I use Argo or Clabber Girl)

2 Cups Milk

1/2 a tube of Tennesse Pride Mild sausage

Here is how you make Biscuits and Gravy (Cornstarch Gravy):

Prepare the Biscuits on the pan as directed on the package, turn on your oven and let preheat while you cook the sausage.Brown sausage in a heavy tall sided skillet, cooking all the way through, when sausage is nearly done, put biscuits in the oven. When sausage is browned all the way through, add the starch and stir to coat the meat and soak up the grease.Gradually stir in the milk and salt and pepper to taste, let come to a boil and continue simmer while your biscuits cook, stirring very frequently. (*you can add starch to thicken or more milk to thin, but this will make the calories per serving change*)I usually have this as brunch since its a higher calorie food. Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SLEE58704.

The nutritional information for Biscuits and Gravy (Cornstarch Gravy) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 495.0

• Total Fat: 28.0 g
• Cholesterol: 56.0 mg
• Sodium: 1,072.5 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 1.0 g
• Protein: 18.0 g