Beef / Pork

Biscuits and Gravy To Go is for Breakfast.

Biscuits and Gravy To Go takes several minutes to prepare.

Biscuits and Gravy To Go takes several minutes to cook.

Biscuits and Gravy To Go makes 16 servings.

The ingredients for Biscuits and Gravy To Go are:

8 oz Cream Cheese (I use Fat Free)
Two packages of Crossiant dough (16 total)
1 roll of sausage (16oz)

Here is how you make Biscuits and Gravy To Go:

Brown the sausage. Drain the fat. Place meat back in pan. Stir in cream cheese. I find that it is easier to do when you put it back on the hot burner you just turned off. Place a dollop of the meat/cheese mixture on the top of the crossiant dough (larger end). Pull sides of crossiant over the top of the mixture and continue to roll like a crossiant. Make sure the meat is completely inside. Place on pan and bake for 10-12 minutes on 375, until golden brown. Serving Size: Makes 16 stuffed crossiantsNumber of Servings: 16Recipe submitted by SparkPeople user JMWALKER4562.

The nutritional information for Biscuits and Gravy To Go is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 164.8

• Total Fat: 4.2 g
• Cholesterol: 13.7 mg
• Sodium: 269.7 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.0 g
• Protein: 4.7 g