Beef / Pork

Baby bolognese is for Dinner.

Baby bolognese takes 15 minutes to prepare.

Baby bolognese takes 60 minutes to cook.

Baby bolognese makes 6 servings.

The ingredients for Baby bolognese are:

2 medium red onions, finely diced
2 garlic cloves
4 rashers lean bacon, chopped
500g lean beef mince
2 carrots, finely diced
2 stalks celery, finely diced
100g mushrooms, chopped
2 tbsp tomato paste
2 400g cans tomatoes
2 tbsp dried oregano

Basil and parmesan to serve.

Here is how you make Baby bolognese:

Gently saute bacon, onion and garlic until onion is soft. Add mince and brown well. Add tomato paste and cook for one minute Add carrot, celery and mushroom, and cook for one minute. Add tomatoes and additional water if needed to loosen the mixture. Cook for at least an hour until mince is tender. Serve with pasta, basil and grated Parmesan. Serving Size: Makes at least 6 adult servesNumber of Servings: 6Recipe submitted by SparkPeople user JACCOOKE.

The nutritional information for Baby bolognese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.0

• Total Fat: 7.0 g
• Cholesterol: 64.3 mg
• Sodium: 747.5 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.9 g
• Protein: 19.8 g