Beef / Pork

Braised Oxtails with Rutabaga is for Dinner.

Braised Oxtails with Rutabaga takes 30 minutes to prepare.

Braised Oxtails with Rutabaga takes 130 minutes to cook.

Braised Oxtails with Rutabaga makes 8 servings.

The ingredients for Braised Oxtails with Rutabaga are:

*Oil (Wesson) Canola oil, 2 tbsp (remove)
Garlic, 3 clove (remove)
*Dried Pepper Flakes, .5 tsp (remove)
*Beef Broth Made from Low Sodium Beef Base 1 cup, 1 serving (remove)
*Imagine Organic Beef Broth - Low Sodium, 4 cup (remove)
Soy sauce (tamari), 4 tbsp (remove)
Scotch, 1 fl. oz, 2 serving (remove)
*Orange Zest - of 1 orange, .5 serving (remove)
*Star anise, 1 serving (remove)
Granulated Sugar, 6 tsp (remove)
Salt, .5 tsp (remove)
*rutabaga, 24 oz (remove)
Argo Cornstarch, 1 tbsp (remove)
Cilantro, raw, 3 tbsp (remove)
*Beef, Oxtail, 32 oz (remove)

Here is how you make Braised Oxtails with Rutabaga:

Serving Size: 1 tail sections, gravy and 1 cup rutabagaNumber of Servings: 8Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Braised Oxtails with Rutabaga is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.9

• Total Fat: 13.1 g
• Cholesterol: 68.0 mg
• Sodium: 889.0 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.6 g
• Protein: 22.4 g