Beef / Pork

Beefy Corn Bread Casserole is for Dinner.

Beefy Corn Bread Casserole takes 20 minutes to prepare.

Beefy Corn Bread Casserole takes 45 minutes to cook.

Beefy Corn Bread Casserole makes 12 servings.

The ingredients for Beefy Corn Bread Casserole are:

2 pounds ground beef
2 packages corn bread mix
3/4 tsp. salt
1/2 tsp. baking soda
1 can cream-style corn
1 cup milk
1/2 cup vegetable oil
2 eggs, beaten
4 cups shredded cheddar cheese, divided

Here is how you make Beefy Corn Bread Casserole:

In a large skillet, cook the beef over medium heat; drain and set aside. In a small bowl, combine the corn bread mix, salt, baking soda, corn, milk, oil, and eggs. Pour half in a greased 13X9 baking dish. Layer with half the cheese and all the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. Bake, uncovered, 350 degrees for 40-45 minutes or until toothpick comes out clean near center. Makes 8-12 servings.Number of Servings: 12Recipe submitted by SparkPeople user MOMMOMGETTINFIT.

The nutritional information for Beefy Corn Bread Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 564.5

• Total Fat: 37.9 g
• Cholesterol: 136.3 mg
• Sodium: 908.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.9 g
• Protein: 27.6 g