The recipe Stuffed Bread Rolls
Stuffed Bread Rolls recipe is a Indian Breakfast meal that takes 20 minutes to make. If you enjoy Indian for Breakfast, you will like Stuffed Bread Rolls!
Stuffed Bread Rolls
- What Course Is Stuffed Bread Rolls?
- How Long Does Stuffed Bread Rolls Recipe Take To Prepare?
- How Long Does Stuffed Bread Rolls Recipe Take To Cook?
- How Many Servings Does Stuffed Bread Rolls Recipe Make?
- What Are The Ingredients For Stuffed Bread Rolls Recipe?
- How Do I Make Stuffed Bread Rolls?
- What's The Nutritional Info For Stuffed Bread Rolls?
- What Type Of Cuisine Is Stuffed Bread Rolls?
| Stuffed Bread Rolls |
|---|
|
I used to love making this for Breakfast or Brunch on Sundays.These hollow Hamburger Rolls are perfect for stuffing.I dry the Bread Crumbs that result due to t6he hollowing process in the Oven so that there is no wastage.These can be used as Croutons in Soups and are far healthier than the fried ones. What Course Is Stuffed Bread Rolls?Stuffed Bread Rolls is for Breakfast. How Long Does Stuffed Bread Rolls Recipe Take To Prepare?Stuffed Bread Rolls takes 15 minutes to prepare. How Long Does Stuffed Bread Rolls Recipe Take To Cook?Stuffed Bread Rolls takes 20 minutes to cook. How Many Servings Does Stuffed Bread Rolls Recipe Make?Stuffed Bread Rolls makes 6 servings. What Are The Ingredients For Stuffed Bread Rolls Recipe?The ingredients for Stuffed Bread Rolls are: 6 Whole Wheat Hamburger Rolls6 raw fresh Large Eggs 12 slices of Streaky Bacon chopped 3 Mini Baby Bels(Light)shredded 100gms.Shallots chopped 3 small/medium Italian Tomatoes chopped 2tsps.Coriander-Cumin Powder 3tsps.Everest Brand Kitchen King Masala Powder 3hot Green Chillies chopped Salt to taste if needed 7-10sprigs of fresh Mint finely chopped How Do I Make Stuffed Bread Rolls?Here is how you make Stuffed Bread Rolls: Cut the tops of the Rolls off.Hollow out the Rolls and Butter the inside and the cut tops lightly. Heat Oven to 200 degrees Celsius.Toast the tops and hollowed Rolls for 5 minutes till crisp.In a Wok melt Butter and lower heat.Fry the Shallots till soft.Add chopped Tomatoes and fry till pulpy and soft.Add the chopped Mint,Green Chillies,shredded Baby Bels,chopped Bacon and the Curry Powder.Fry till aromas waft up.Adjust the Salt. Fill this Mixture in the hollowed Rolls leaving a little place on top.Break the Eggs carefully onto the Stuffing and bake at 200 Degrees Celsius till Eggs set(approx.4-6 minutes).Serve hot for BreakFast or as part of Brunch.Number of Servings: 6Recipe submitted by SparkPeople user KOMAL53.What's The Nutritional Info For Stuffed Bread Rolls?The nutritional information for Stuffed Bread Rolls is:
What Type Of Cuisine Is Stuffed Bread Rolls?Stuffed Bread Rolls is Indian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian