Beef / Pork

Chelles Breakfast Bake is for Breakfast.

Chelles Breakfast Bake takes several minutes to prepare.

Chelles Breakfast Bake takes several minutes to cook.

Chelles Breakfast Bake makes 6 servings.

The ingredients for Chelles Breakfast Bake are:

Ingredients:

Bacon, 12 medium slices,cooked
*Baked Tater Tots (9) pieces,
Cheddar or Colby Cheese, Low Fat, 1 cup, shredded(remove)
Egg, fresh, 3 large(remove)
*Daisy Light Sour Cream, 4 tbsp(remove)
Milk, 1%, .25 cup(remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)(remove)
Onions, raw, 1 cup, chopped(remove)
Garlic, 2 clove(remove)

Here is how you make Chelles Breakfast Bake:

layer tater tots in bottom of baking dish, cook bacon/peppers/onions and garlic, layer that over tater tots, mix up eggs with sourcream and milk, pour over tots on veggies/bacon. top with cheese and bake at 385 for 30 mins until cheese is melted and eggs are cooked.Serving Size:?6 servings

The nutritional information for Chelles Breakfast Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.5

• Total Fat: 21.3 g
• Cholesterol: 118.3 mg
• Sodium: 762.6 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.8 g
• Protein: 17.8 g