Beef / Pork

Hunter Family Breakfast Burrito takes 20 minutes to prepare.

Hunter Family Breakfast Burrito takes 15 minutes to cook.

Hunter Family Breakfast Burrito makes 18 servings.

The ingredients for Hunter Family Breakfast Burrito are:

.5 medium (2-1/2" dia) Onions, raw
10 medium Mushrooms, fresh
.5 package (10 oz) Spinach, fresh
4 link (raw dimensions: 4" long Pork Sausage
2 oz Bacon - Raw - 1 oz -
.25 cup Parsley
3 Tomatoes, Roma, Fresh, Med
1 Med. Green Bell Pepper
16 medium Egg, fresh, whole, raw
.5 cup Great Value Mozzerella Cheese (shredded/part skim)
.5 cup Colby and Monterey Jack Cheese shredded
18 Mission Flour Tortillas Small

Here is how you make Hunter Family Breakfast Burrito:

Chop bacon and break up sausage links and brown in skillet. Add diced onion, chopped mushrooms, chopped spinach, chopped parsley, chopped tomatoes, and chopped bell pepper.Cook until vegetables are tender.Whisk eggs in a bowl. Once mixed add to vegetable mixture. Stir to combine. Let cook, stirring occasionally to cook eggs through. Add cheeses.Warm tortillas. Scoop 3 Tablespoons of egg mixture into each tortilla. Wrap tortilla around filling.Serving Size: Makes 18 burritosNumber of Servings: 18Recipe submitted by SparkPeople user MYSTYLYNNE.

The nutritional information for Hunter Family Breakfast Burrito is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 222.3

• Total Fat: 10.3 g
• Cholesterol: 154.8 mg
• Sodium: 480.2 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.7 g
• Protein: 11.0 g