Beef / Pork

Kevin's Breakfast Burrito #9 is for Breakfast.

Kevin's Breakfast Burrito #9 takes 5 minutes to prepare.

Kevin's Breakfast Burrito #9 takes 25 minutes to cook.

Kevin's Breakfast Burrito #9 makes 46 servings.

The ingredients for Kevin's Breakfast Burrito #9 are:

1.50 tbsp Butter, salted
16 large Egg, fresh, whole, raw
6 cup, pieces or slices Mushrooms, fresh
6 cup, chopped Onions, raw
10 cup Spinach, fresh
1 cup, sliced Jalapeno Peppers
2 tbsp Extra Virgin Olive Oil
16.87 oz Kirkland signature pulled pork
1400 gram Kirkland Mexican cheese
12 tsp Kirkland - Minced California Garlic
6.75 cup OreIda Potatoes O'Brien with onions and peppers
22 oz Plainville Farms Organic Ground Turkey
1.74 serving Horizon Organic Half 'N Half - 2 Tablespoons (30mL)
46 serving La Tortilla Factory Burrito Size Flour Tortilla

Here is how you make Kevin's Breakfast Burrito #9:

Add Olive oil to pan and heatBrown Turkey and pulled pork and set asidesaute onions, mushrooms, spinach, jalepenos, potatoes, garlic, salt, butterseason to tasteadd meat and whipped eggs to vegetable mixcook to desired consistencystir cheese, and egg scramble togetherWet 1 flour tortillaadd 2/3 cup of egg/cheese mix onto the flour tortilla.roll the tortilla and filling into a burrito.Wrap with parchment paper and freeze.Serving Size:?50 2/3 cup Breakfast Burritos

The nutritional information for Kevin's Breakfast Burrito #9 is:

• Servings Per Recipe: 46
• Amount Per Serving
• Calories: 397.6

• Total Fat: 20.3 g
• Cholesterol: 110.8 mg
• Sodium: 711.2 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.1 g
• Protein: 19.3 g