Beef / Pork

Breakfast Burritos on the Go! is for Breakfast.

Breakfast Burritos on the Go! takes 15 minutes to prepare.

Breakfast Burritos on the Go! takes 20 minutes to cook.

Breakfast Burritos on the Go! makes 8 servings.

The ingredients for Breakfast Burritos on the Go! are:

4 large Egg, fresh, whole, raw
4 serving Egg whites, Egg Beater Liquid Egg Whites
3 serving jimmy dean sausage patti
3 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
6 serving Mission Flour Tortillas Burrito
1 cup Salsa

Here is how you make Breakfast Burritos on the Go!:

Cook a half a tube of Jimmy Dean sausage. Set aside. Cook pre-backed and cubed potatoes. Set aside. Scramble eggs with egg whites. When done, scoop portions of each into flour tortillas, add salsa on top. Wrap and put into ziploc bags or wrapping to preserve. Serving Size: Makes 8 burritosNumber of Servings: 8Recipe submitted by SparkPeople user DDANITA22.

The nutritional information for Breakfast Burritos on the Go! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.7

• Total Fat: 12.7 g
• Cholesterol: 109.9 mg
• Sodium: 853.7 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 3.4 g
• Protein: 15.2 g

The dietary needs meet for Breakfast Burritos on the Go! is Low Carb