Beef / Pork

Breakfast Freezer Burritos takes 40 minutes to prepare.

Breakfast Freezer Burritos takes several minutes to cook.

Breakfast Freezer Burritos makes 15 servings.

The ingredients for Breakfast Freezer Burritos are:

12 large Scrambled Egg
1 unit, cooked (yield from 1 lb Bacon, pork, microwaved
10 serving Farmington Mild Pork Sausage (by KAUBIN01)
16 oz hash brown (frozen) southern style (by SPIDERLADY3)
3 cup Colby and Monterey Jack Cheese shredded
15 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g

Here is how you make Breakfast Freezer Burritos:

Scramble Eggs, cook lb of bacon, lb of sausage, hasbrowns on skillet/griddle. once cooked loosely combine eggs, bacon, sausage hasbrowns and cheese in a bowl. Scoop onto 8" flour tortilla, roll up, wrap in aluminum foil and toss in your freezer. To serve, heat for 1 1/2 minutes at 80% power in a microwave .Serving Size: makes 15 8" burritosNumber of Servings: 15Recipe submitted by SparkPeople user CALDWELLJM.

The nutritional information for Breakfast Freezer Burritos is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 485.6

• Total Fat: 28.5 g
• Cholesterol: 196.8 mg
• Sodium: 1,102.3 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.4 g
• Protein: 24.2 g