Beef / Pork

JackBrayn's Breakfast Burritos is for Breakfast.

JackBrayn's Breakfast Burritos takes 20 minutes to prepare.

JackBrayn's Breakfast Burritos takes 45 minutes to cook.

JackBrayn's Breakfast Burritos makes 12 servings.

The ingredients for JackBrayn's Breakfast Burritos are:

1 lb of ground pork sausage (may substitute turkey)
1 can of diced green chiles
3 large eggs (scrambled)
8 oz colby cheese (shredded)
1 yam/sweet potato (shredded)
2 cloves garlic (minced)
1/2 white onion (chopped)
1 cup of salsa
1 pkg (12) burrito tortillas
salt, pepper, etc. to taste

Here is how you make JackBrayn's Breakfast Burritos:

Brown sausage and in last few minutes add can of green chiles to sausage. At the same time start the sweet potato in a pan with 1 tbspn of oil. Add onions and garlic to sweet potato hashbrowns. Scramble the eggs. When finished cooking, add eggs, sausage, and hashbrowns to large mixing bowl. Mix in salsa and cheese. Warm tortillas on stove or in microwave and scoop generous amounts of mixture into tortillas. Wrap like a burrito and then wrap in tin foil. Place burritos in freezer bag. Each morning, start your oven at 350 degrees and pop a frozen burrito in. The burrito will be perfectly warmed by the time you are ready to leave the house.Serving Size: makes 12 burritosNumber of Servings: 12Recipe submitted by SparkPeople user JACKBRAYN.

The nutritional information for JackBrayn's Breakfast Burritos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 457.4

• Total Fat: 23.6 g
• Cholesterol: 226.5 mg
• Sodium: 963.4 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 3.2 g
• Protein: 20.9 g

JackBrayn's Breakfast Burritos is Mexican cuisine.