The recipe Lindsay's breakfast burritos

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Lindsay's breakfast burritos recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like Lindsay's breakfast burritos!

Lindsay's breakfast burritos

Lindsay's breakfast burritos Recipe
Lindsay's breakfast burritos

Not fantastically healthy, but a great hearty breakfast for those days that you need somethign more satisfying than oatmeal and fruit :) I make these ten at a time and freeze them to eat later, a great recipe for OAMC.

What Course Is Lindsay's breakfast burritos?

Lindsay's breakfast burritos is for Breakfast.


How Long Does Lindsay's breakfast burritos Recipe Take To Prepare?

Lindsay's breakfast burritos takes 30 minutes to prepare.


How Long Does Lindsay's breakfast burritos Recipe Take To Cook?

Lindsay's breakfast burritos takes 2 minutes to cook.


How Many Servings Does Lindsay's breakfast burritos Recipe Make?

Lindsay's breakfast burritos makes 10 servings.


What Are The Ingredients For Lindsay's breakfast burritos Recipe?

The ingredients for Lindsay's breakfast burritos are:

10 whole wheat tortillas
10 large eggs
1 cup 2% sharp cheddar cheese
1/4 cup onion, chopped
1/4 cup red pepper, chopped
1/2 cup mushrooms, chopped
8oz pork breakfast sausage.


How Do I Make Lindsay's breakfast burritos?

Here is how you make Lindsay's breakfast burritos:

* Scramble eggs. *in another pan, sautee veggies, and add sausage. Cook through. *Mix eggs, meat mixture, and cheese in a large bowl. *divide mixture between 10 tortillas.*wrap and freeze. To reheat: thaw overnight in fridge. Microwave for 1-2 minutes, or cook on sandwich press. Number of Servings: 10Recipe submitted by SparkPeople user LINDSAYU83.


What's The Nutritional Info For Lindsay's breakfast burritos?

The nutritional information for Lindsay's breakfast burritos is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 347.2
  • Total Fat: 17.2 g
  • Cholesterol: 244.1 mg
  • Sodium: 659.8 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.8 g

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