Beef / Pork

Make-ahead and freeze breakfast burritos takes 60 minutes to prepare.

Make-ahead and freeze breakfast burritos takes 20 minutes to cook.

Make-ahead and freeze breakfast burritos makes 20 servings.

The ingredients for Make-ahead and freeze breakfast burritos are:

3.5 cup Spinach, fresh
3 cup, pieces or slices Mushrooms, fresh
2.25 cup, chopped Green Peppers (bell peppers)
20 serving La Banderita tortilla 32 g
20 large Egg, fresh, whole, raw
13.5 oz Chorizo, pork and beef
1.25 cup Giant brand Fancy Mexican shredded cheese (by THENEWALYSSA09)

Here is how you make Make-ahead and freeze breakfast burritos:

Cook the green peppers for a few minutes, then add the mushrooms. Once peppers and mushrooms are cooked through add spinach, just long enough to wilt the spinach. Set veggies off to side.Cut chorizo into small pieces. Cook until it's just done all the way through. Blend up eggs. Add spices to taste. I add onion powder, garlic powder, a dash of salt, and pepper. Add veggies, chorizo, and eggs to pan. (I do half of each at a time so it'll fit in the pan.) While eggs are cooking lay our tortillas. Add cheese to each of them. Once eggs are done to your preferred consistency, spoon mixture into tortillas. Wrap them up and freeze. Serving Size: 1 burritoNumber of Servings: 20Recipe submitted by SparkPeople user MINATHERED.

The nutritional information for Make-ahead and freeze breakfast burritos is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 294.4

• Total Fat: 17.5 g
• Cholesterol: 209.1 mg
• Sodium: 522.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.4 g
• Protein: 15.0 g