Beef / Pork

Breakfast Burritoes is for Breakfast.

Breakfast Burritoes takes 10 minutes to prepare.

Breakfast Burritoes takes 20 minutes to cook.

Breakfast Burritoes makes 12 servings.

The ingredients for Breakfast Burritoes are:

Ground Pork, 32 oz
Green Peppers (bell peppers), 1 cup, chopped
Onions, raw, 1 cup, chopped
Egg, fresh, whole, raw, 6 jumbo
Salt, 1 tsp
Pepper, black, 4 tsp
Garlic, 1 tsp
Fresh Chives, 2 tbsp chopped
"Great Value" Pepper Jack Cheese, Sliced (1 slice),
*Tortillas, MISSION, flour tortilla, 8 inch, 49g,
El Pollo Loco, Pico de Gallo

Here is how you make Breakfast Burritoes:

1.) Dice onions and green papers and place in a pan with the ground pork.2.) Add all seasoning to the mixture and fry till you can not see any pink left in the sausage3.) Drain the fat juices.4.) Add eggs and stir mixture constantly on low heat.5.) Once eggs are no longer runny place three tablespoons of mixture in each tortilla with cheese slice and pico.6.) Place in microwave for thirty seconds and serveServing Size: 1 BurritoNumber of Servings: 12Recipe submitted by SparkPeople user JESSICAEMBURY.

The nutritional information for Breakfast Burritoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 512.7

• Total Fat: 28.4 g
• Cholesterol: 206.9 mg
• Sodium: 1,037.1 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.6 g
• Protein: 31.9 g